From $110
Food Safety Retail Course
Learn to handle, prepare and store food safely in a retail workplace. Our $110 Food Safety Retail course covers SIRRFSA001 in one day of face-to-face training. Contact our team for available dates and locations.
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Registered provider
National Courses Pty Ltd · RTO 41072.
Course availability
Contact our team to confirm current dates and training locations.
Course outcome
Statement of Attainment for SIRRFSA001 after successful completion.
Practical learning
Prevent contamination, control food temperatures, store food safely and follow workplace hygiene procedures.
Enquire about Food Safety Retail training
Contact our team for course dates, locations and enrolment details. Let us know your preferred location and whether you are booking for yourself or a workplace group.
What our students say
Read about our trainers, course delivery and student support at National Courses.
Food Safety Retail Course: Before you book
Course
SIRRFSA001 – Handle food safely in a retail environment.
ID
Bring photo identification. Check your booking confirmation for the required documents and contact us before attending if you need help.
English and learning skills
You need sufficient English, literacy and numeracy to understand the training and complete assessments.
What to wear
Wear comfortable clothing suitable for a classroom training session.
Attendance and assessment
One day of face-to-face training and assessment, with no online components. Attend the full session and successfully complete the required assessments.
USI
You need a valid USI for your Statement of Attainment, unless exempt. Create or find yours at usi.gov.au.
Certification
Receive a Statement of Attainment after successful completion. If you need a Food Safety Supervisor certificate for your business, confirm the state-specific requirements with our team before enrolling.
Support and enquiries
For help with identification, course suitability or learning support, call 1300 677 191 before booking.
More information
Read the course questions below. Contact our team for the correct learner guide and help choosing the right food safety course.
Your training with National Courses
National Courses Pty Ltd (RTO 41072) delivers practical food safety training for retail workplaces. Learn safe food storage, preparation and handling, contamination prevention, temperature control and cleaning procedures.
Training uses workplace examples and practical activities relevant to supermarkets, bakeries, delis and other food retailers. Contact us before enrolling if you need learning or assessment support.
Food safety training for your workplace
Discuss suitable training arrangements for your staff with our team. Confirm dates, venue and delivery details before booking.
Organising a group?
Email your workplace location, participant numbers and preferred dates so we can discuss suitable food safety training.
Food Safety Retail Course questions
Read these details before enrolling. Call 1300 677 191 if you need help with training or assessment.
What will I learn?
Learn to prevent contamination, store and handle food safely, control temperatures and follow hygiene procedures in a retail workplace. The course covers SIRRFSA001.
How long is the course and what does it cost?
The course costs $110 and takes one day. Training and assessment are delivered face to face, with no online components.
Do I need prior experience?
No prior experience is required. Bring photo identification and wear comfortable clothing. Contact us before enrolling if you need help with course suitability or learning support.
What certificate will I receive?
After successful completion, you receive a Statement of Attainment for SIRRFSA001. If you need this training for a Food Safety Supervisor role, confirm the requirements for your state and business before enrolling.
Do food safety staff need refresher training?
A Food Safety Retail Statement of Attainment (SIRRFSA001) doesn’t have an official expiry date, unlike the Food Safety Supervisor certificate, which does.
That said, refreshing your training every 2 to 3 years is considered best practice, since food safety guidance and workplace procedures can change over time. Some employers set their own refresher schedule, so check with your workplace if you’re unsure how often they’d like you to retrain.
How do I find a date or arrange group training?
Contact our team for current dates, locations and group training options. Email admin@nationalcourses.edu.au or call 1300 677 191.
Plan your food safety training
Speak with our team about availability, course suitability and training for your workplace.