From $110
Manual Handling (Hospitality) Course
Learn safer ways to lift, carry and move stock, supplies and equipment in kitchens, restaurants and hospitality workplaces. 4 hours of face-to-face training, from $110.
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Registered provider
National Courses Pty Ltd · RTO 41072.
Course delivery
Face-to-face training. Contact our team to confirm available dates, venue or workplace delivery.
Nationally recognised
Statement of Attainment after successful completion of FBPOPR2074 Carry out manual handling tasks.
Bookings
Email or call our training team to confirm availability, course suitability and booking details.
Enquire about manual handling (hospitality) course
Face-to-face training. Contact our team to confirm available dates, venue or workplace delivery.
From $110 for 4 hours. Email your location, participant numbers and preferred dates. We will confirm arrangements and the total cost before you book.
What our students say
Read about the training experience and support students receive from National Courses across our courses.
Before you book
Course and outcome
FBPOPR2074 Carry out manual handling tasks
Who can enrol
Contact our team to discuss course suitability, any prior training and learning support needs before enrolment. You need to be able to follow safety instructions and complete the practical and knowledge assessment.
Site, equipment and PPE
Bring valid photo identification. Wear comfortable clothing and footwear suitable for practical activities. We will confirm any site-specific PPE, equipment and access requirements before training.
Duration and attendance
4 hours. Face-to-face training and assessment. Confirm your session times when booking.
Fees and cancellations
From $110. Contact our team to confirm the total price for your booking and any workplace delivery arrangements.
Identity and USI
A valid USI is required for nationally recognised training unless an exemption applies. Photo identification and USI details must be verified before certification. Create or find your USI at usi.gov.au.
Assessment and support
Complete the required knowledge and practical assessments. A Statement of Attainment is issued after successful completion and verification of enrolment details.
Help with your booking
Call 1300 677 191 or email admin@nationalcourses.edu.au. Tell us your site location, team size and equipment availability so we can discuss a suitable course.
More information
For full course requirements, policies and frequently asked questions, visit our FAQs.
Your manual handling (hospitality) course
Training is delivered by National Courses Pty Ltd, RTO 41072. Learn safer ways to lift, carry and move stock, supplies and equipment in kitchens, restaurants and hospitality workplaces.
What you will learn
Learn safer ways to lift, carry and move stock, supplies and equipment in kitchens, restaurants and hospitality workplaces.
Prepare for the task
Identify workplace hazards, plan the task and follow the relevant safety procedures.
Move hospitality supplies safely
Use handling aids and safer techniques for stock, equipment and deliveries.
Complete your assessment
Demonstrate your knowledge and practical skills with guidance from your trainer.
Receive your statement
Receive a Statement of Attainment after successful completion of the listed unit.
Manual Handling (Hospitality) Course FAQs
Key information about training, assessment and booking.
What does this course cover?
Learn safer ways to lift, carry and move stock, supplies and equipment in kitchens, restaurants and hospitality workplaces.
How long is the course and what does it cost?
The course is 4 hours and starts from $110. Contact our team to confirm your booking arrangements and total cost.
How do I book?
Face-to-face training. Contact our team to confirm available dates, venue or workplace delivery. Email admin@nationalcourses.edu.au or call 1300 677 191 with your location, participant numbers and preferred dates.
What certification will I receive?
After successful completion, you receive a Statement of Attainment for FBPOPR2074 Carry out manual handling tasks.
What do I need before training?
Contact our team to discuss course suitability, any prior training and learning support needs before enrolment. You need to be able to follow safety instructions and complete the practical and knowledge assessment.
Bring valid photo identification. Wear comfortable clothing and footwear suitable for practical activities. We will confirm any site-specific PPE, equipment and access requirements before training.
Can you arrange training for our workplace?
Contact us to discuss your team, location and training needs. We will confirm suitable facilities, equipment, dates and delivery arrangements before booking.
Ready to arrange manual handling (hospitality) course?
Contact our training team to discuss your booking, participant numbers and preferred dates.